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Restaurant/Venue Management jobs

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8 Matching Jobs
  • Senior Restaurant Manager

    Sydney CBD • Permanent

    People-centric casual dining restaurant seeking passionate foodie for role as a Senior Restaurant Manager.

    • Customer centric role
    • Join a team of passionate foodies
  • Store Manager

    Sydney CBD • Permanent

    An excellent opportunity to join a growing brand who value individual growth and development through a strong culture of respect and support.

    • Opportunities to grow within the business
    • Attractive salary
  • Retail Café Manager

    The Rocks • Permanent

    An outstanding opportunity to join an international business and take charge of a new opening.

    • Attractive Salary
    • International Brand
  • Experienced Barista / Sandwich Hand / Cafe All-Rounder

    St Leonards • Permanent

    Reporting into the team leaders, you will be responsible for delivering an exceptional experience to guests and stakeholders. You will also be required to have:

    • Excellent communication skills with fluent English required
    • An eye for detail
    • Ability to work well individually or in a team
    • Hard working attitude
    • Attractive salary with flexible hours
    • Develop your skills and career in this rewarding role
  • Group Barista

    Darlinghurst • Permanent

    An exciting opportunity for a passionate Barista to join an expanding catering company to lead their team of barista's in a multi-outlet environment offering support and training.

    • Opportunities to grow within the business
    • Attractive salary
  • Restaurant Manager

    Sydney CBD • Permanent

    An exciting opportunity to join a growing company and align yourself with hospitality professionals.

    • Attractive Salary
    • Career Growth
  • Venue Manager

    South Eastern Suburbs Melbourne • Permanent

    Fantastic opportunity for a highly experienced Venue Manager to join one of Melbourne's most innovative businesses.

    • Fast Growing Business
    • Attractive Package
  • Event Chef

    St Leonards • Permanent

    The Event Chef specialising in Mediterranean cuisine reports to the Food and Beverage Manager and Group Executive Chef. The responsibility of the Events Chef is to produce and execute catering to multiple levels and rooms within the venue according to the timings assigned by the Event Planners. With a variety of menus to choose from, the Events Chef will be responsible for anything from canapes to seated meals.

    • Opportunities to grow within the business
    • Autonomous role