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- Industry leading catering company
- Work alongside a pivotel head chef
About Our Client
A Melbourne Events Catering company is looking for a confident Sous Chef to join its passionate team. Working with the best seasonal ingredients to produce stunning menus using modern and classical techniques, this is an award-winning kitchen brigade.
Key Accountabilities of the Sous Chef:
Running of the kitchen on a day to day basis in the absence of the Head Chef.
Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
Help develop the junior chefs.
Ensure consistency of produce throughout the kitchen.
Supervise service ensuring presentation of food is compliant with restaurant standards.
Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu.
Support the management team to ensure targets are met with labour and food costs.
Compliance with food labelling and temperature controls.
The Successful Applicant
Have 4 years previous experience working in a similar role.
Demonstrate excellent communication and influencing skills.
Be able to work effectively as part of a team whilst undertaking a leadership role.
Identify ways to improve profitability.
Be able to demonstrate an up to date and in depth understanding of the industry.
Continually strive to achieve personal goals and objectives.
Lead by example and offer clear direction to team.
Be uncompromising in achieving company standards.
Communicate relevant business information regularly, efficiently and concisely to their team.
Builds effective and constructive relationships
What's on Offer
The opportunity to work alongside the top talent within the industry
Extensive training and development opportunities
A salary package of up to $80,000 based on experience